What’s better than buffalo wings, friends and football on a Sunday afternoon? The answer is: Sriracha and Garlic Chicken wings. This recipe is AMAZING and a great alternative to the buffalo wings we all know and love on game day. Let me know what you think!
Sriracha and Garlic Chicken Wings
Adapted from Leanne bakes
Chicken wings, we used Tyson Chicken Wings for ease
5 cloves garlic, minced
1/3 cup Sriracha
1/2 cup ketchup
1/4 cup soy sauce
3 tablespoons honey
1 tablespoons sesame oil
Begin by marinating the wings. Combine the garlic, Sriracha, ketchup, soy sauce, honey, and sesame oil into a blended.
Pour marinade over wings in a ziplock bag. Shake the marinade over the chicken wings evenly. Let them sit in the fridge for a few hours. For the most flavor, I would suggest letting the wings soak overnight in the marinade.
Once you are ready to cook them, preheat the over to 375. Place in the oven for 25-30 minutes. I did about 28 but anywhere within that range should do the trick. I suggest covering the tray with tin foil….makes for an easier clean-up!
Once the wings are a golden brown, let them cool then dig in! Enjoy 🙂